Japanese Food – Documentary: Hokkaido

Adam Liaw returns to Japan – a land he called home for seven years. He starts in the snow-bound depths of a Hokkaido winter, where fishermen risk their lives to catch premium king crabs and sea urchin. Adam joins in the popular and bizarre pastime of ice-fishing for smelt, and discovers a boutique dairy farm that makes and exports a uniquely delicious cheesecake called choco-moo.